Wednesday, July 12, 2017
Hey customers, cookers, and eaters! These past two weeks have been ripe with more ideas for what we have in the stand right now. For the Forth of July, I made a vegetable-centered meal featuring a tomato and roasted vegetable risotto! One of my CSA members gave me an idea on how to make a less-cheese centered mac and cheese, and then yesterday, I took some of Bill Logan's Carolina Artisan Bread and made a quick pizza/flatbread sort of thing. It's been a fun two weeks of delicious, locally-sourced eating for me and my family.
So how are you going to make these recipes your own?
Happy Cooking and Be Creative!