There will be a bonfire, dinner from the Cookin Coop Food Truck and Live Music
from Dave and Court Drinks for sale by the flight, glass, or bottle. It will also be kid friendly, there will be Wine tastings and Wine for purchase.
Lock this address into your GPS: 3600 Concord Pkwy S. Concord, NC 28027
Lock this address into your GPS: 3600 Concord Pkwy S. Concord, NC 28027
Also I wanted to share with you some ideas for these gorgeous pumpkins we have. I know that a lot of people will carve these pumpkins for the Halloween celebrations and the ringing in of Fall. Be what other sorts of things can be done?
A good way to start with a pumpkin is roasting it. It is daunting to look at the round, mostly hollow item you just bought and think, "What do I do with it now?" You can roast it for a recipe with instruction below.
1. Preheat the oven to 400 degrees Fahrenheit.
2. Using a spoon, remove the pulp and seeds from the pumpkin. Discard the pulp and reserve the seeds for roasting, if desired. Using a sharp knife, remove the skin from the pumpkin and cut the flesh into 1-inch cubes (you will have about 6 cups if not more depending on the size of the pumpkin). Toss the cubes with 1 tablespoon of olive oil, 1 teaspoon of salt and 1/4 teaspoon of pepper.
3. Spread the pumpkin on a large rimmed baking sheet and roast until golden and tender-firm. It should be a little charred but not too tender, about 25-30 minutes. (Stir the pumpkin once after the first 20 minutes.) Remove from the oven to cool, and reduce the oven’s temperature to 350 degrees Fahrenheit.
You can then add the pieces to stew or soup or you can eat as is as a side dish.
1. Preheat the oven to 400 degrees Fahrenheit.
2. Using a spoon, remove the pulp and seeds from the pumpkin. Discard the pulp and reserve the seeds for roasting, if desired. Using a sharp knife, remove the skin from the pumpkin and cut the flesh into 1-inch cubes (you will have about 6 cups if not more depending on the size of the pumpkin). Toss the cubes with 1 tablespoon of olive oil, 1 teaspoon of salt and 1/4 teaspoon of pepper.
3. Spread the pumpkin on a large rimmed baking sheet and roast until golden and tender-firm. It should be a little charred but not too tender, about 25-30 minutes. (Stir the pumpkin once after the first 20 minutes.) Remove from the oven to cool, and reduce the oven’s temperature to 350 degrees Fahrenheit.
You can then add the pieces to stew or soup or you can eat as is as a side dish.
In other exciting news!
We are going to be on Flavor, NC!!
so excited. Thanks for visiting with us, Lisa Prince! It was a great
visit, despite my car breaking down and stepping in tons of ant hills.
Hope we see you at the Harvest Celebration and follow us on Facebook at Dover Vineyards.
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